Tempura prawns – sweet & sour sauce with mango

13

Grilled vegetables – alioli

10

Hummus - zaatar and naan bread

9

Spanisch charcuterie board

17

Goujonnettes with a crispy coating – tartar sauce with yuzu

14

Beef tartare- chicory – onion mousse - beer

20

Raw marinated salmon - cucumber - chimichurri

19

Burrata- artichoke – grilled garlic – coulis of arugula - parmesan

17

Duck gyoza – carrot pickles – sichimi – ponzu sauce

17

Braised roasted carrots – miso sabayon – chestnut

22

Sweetbread croquette - kohlrabi - shiitake – foie fras sauce

18

Fish of the day - brocolini - whelks - kumquat - dashi broth - soba

32

Glazed piglet - asperges – morel mushrooms – coffee sauce

30

Fresh pasta – scampi – crispy vegetables – thai velouté

26

Risotto – spring vegetables – tarragon emulsion

18

Han burger 100% local - potatoes - coleslaw

29

Milk chocolate mousse – peanut – caramel – Breton shortbread biscuit

13

Chilled nougat – seasonal fruit

11

Gourmet coffee

12

Lemon meringue pie

12

Belgian cheeseplatter

14

Mini Rochefort cheese croquettes

9

Quiche carbonara style

10

Smoked salmon – lemon mousse – toasted bread

11

Free range chicken – carrots – potato crumble

16

Fresh pasta - bolognaise

14

Breaded solettes - purée – spring vegetables

16

Smalle pizza of the house - mozzarella – rucket pesto

14

"Oreo" Sundae

7

Panna cotta with red fruits

6

Churros – chocolate sauce – grilled almonds

6

Apple pie – salted butter caramel

7