Yellow beetroot, smoked eel and goat's cheese

16

Beef tartare, carmelised onion and parmesan

20.5

Pasta with guanciale, white asparagus and wild garmic

20

Carpaccio of Gambero Rosso, yoghurt, dill and horseradish

34.5

Pork cheek 'Brasserie de la Lesse', bearnaise and haricots verts

31

Sea bass, spinach, shrimps and mashed potato with lemon thyme

36.5

Veal tenderloin with herb crust, pea, haricot vert and veal gravy

36.5

Ravioli with spinach and ricotta, beurre blanc with lemon thyme

29

Strawberries, almond and Catalan cream

13.5

Tiger choux, vanilla, praline and chocolate sauce

12.5

Cheese selection by Kaasaffineurs Van Tricht Antwerp, brioche and chutney

17.5

Assorted Cheese

Starter | Prawn croquette

9.5

Starter | Salmon

9

Main course | Pasta with ragout

14

Main course | Vol au vent De Laet, potato croquettes

16.5

Dessert | Dame Blanche

12.5