Starters
-
Yellow beetroot, smoked eel and goat's cheese
16
-
Beef tartare, carmelised onion and parmesan
20.5
-
Pasta with guanciale, white asparagus and wild garmic
20
-
Carpaccio of Gambero Rosso, yoghurt, dill and horseradish
34.5
Main courses
-
Pork cheek 'Brasserie de la Lesse', bearnaise and haricots verts
31
-
Sea bass, spinach, shrimps and mashed potato with lemon thyme
36.5
-
Veal tenderloin with herb crust, pea, haricot vert and veal gravy
36.5
-
Ravioli with spinach and ricotta, beurre blanc with lemon thyme
29
Desserts
-
Strawberries, almond and Catalan cream
13.5
-
Tiger choux, vanilla, praline and chocolate sauce
12.5
-
Cheese selection by Kaasaffineurs Van Tricht Antwerp, brioche and chutney
17.5
-
Assorted Cheese
with sirop de liège and mostarda
For the little ones
-
Starter | Prawn croquette
9.5
-
Starter | Salmon
9
-
Main course | Pasta with ragout
14
-
Main course | Vol au vent De Laet, potato croquettes
16.5
-
Dessert | Dame Blanche
12.5