To share
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Tempura prawns – sweet & sour sauce with mango
13
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Grilled vegetables – alioli
10
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Hummus - zaatar and naan bread
9
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Spanisch charcuterie board
17
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Goujonnettes with a crispy coating – tartar sauce with yuzu
14
Starters
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Beef tartare- chicory – onion mousse - beer
20
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Raw marinated salmon - cucumber - chimichurri
19
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Burrata- artichoke – grilled garlic – coulis of arugula - parmesan
17
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Duck gyoza – carrot pickles – sichimi – ponzu sauce
17
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Braised roasted carrots – miso sabayon – chestnut
22
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Sweetbread croquette - kohlrabi - shiitake – foie fras sauce
18
Main courses
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Fish of the day - brocolini - whelks - kumquat - dashi broth - soba
32
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Glazed piglet - asperges – morel mushrooms – coffee sauce
30
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Fresh pasta – scampi – crispy vegetables – thai velouté
26
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Risotto – spring vegetables – tarragon emulsion
18
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Han burger 100% local - potatoes - coleslaw
29
Desserts
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Milk chocolate mousse – peanut – caramel – Breton shortbread biscuit
13
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Chilled nougat – seasonal fruit
11
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Gourmet coffee
12
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Lemon meringue pie
12
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Belgian cheeseplatter
14
For the little ones
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Mini Rochefort cheese croquettes
9
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Quiche carbonara style
10
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Smoked salmon – lemon mousse – toasted bread
11
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Free range chicken – carrots – potato crumble
16
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Fresh pasta - bolognaise
14
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Breaded solettes - purée – spring vegetables
16
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Smalle pizza of the house - mozzarella – rucket pesto
14
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"Oreo" Sundae
7
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Panna cotta with red fruits
6
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Churros – chocolate sauce – grilled almonds
6
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Apple pie – salted butter caramel
7